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Apricot Sour

5cl Alowis Apricot Brandy

2,5cl limoensap

1,5 tl Sucre de canne

Instructies

Shake with ice and strain into a short glass with ice. You could also use a sour glass (with no ice) – it looks like a mini wine glass. Garnish with a cherry and a half-wheel of orange.

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