Alowis Sambuca is a high quality liqueur made of fresh star anise from the Mediterranean Sea region. A maceration of at least one month takes place to get the most essential oils of the anise. Afterwards, a double distillation increases the pure taste. The transparant colour is a result of this distillation. While making Alowis Sambuca, the 'aroma basket' in the pot still is filled with extra anise for more flavor.  

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Sambuca is mostly enjoyed neat, ice cold. Or next to a coffee or on it's own as a digestive. Yet Alowis Sambuca is possible in cocktails as well.