Alowis Limoncello is a fresh liqueur made of lemons from Italy. The peel of the lemon is important during the production process of this limoncello. A maceration of many weeks of the peels is essential to be able to obtain the most fruity flavors. This macerate together with the lemon juice form the back bone of the limoncello later on. The beautiful colour and the intense lemon notes are thanks to the authentical way of extracting and blending.

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Limoncello is mostly enjoyed neat, ice cold or next to a coffee or on it's own as a digestive. Alowis Limoncello is also beautiful in combination with sparkling wine or in cocktails such as the Cello Sunrise.