3cl white rhum

3cl brown rhum

3cl Alowis Curaçao Triple Sec

0,5cl Alowis Apricot Brandy

6cl pineapple juice

1,5 cl orange juice

1,5cl lime juice

1,5 cl orgeat syrop

1tl sucre de canne

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Instructions

Pour all ingredients into a shaker filled with ice. Shake well and strain into a cooled cocktail glass. Garnish with a bit of mint and possibly tropical fruit.